Originally Posted by kurtsara
I thought these were burnt ends, not just the burnt end of the brisket, but burnt ends.
Like Northwest said, and to which I agreed, burnt ends do not have to be brisket. It was a strawman argument pulled out of thin air by another poster.
There were some regions that combined ALL burnt ends, brisket, chucks, sausage, rubs and shoulder into a big ole dump with sauce. I bet that was good.
This stuff by lmtj or is my favorite as its about the only thing (oddly) I like sauce on, probably because the sauce is burned and caramelized too.