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Old 01-02-2010, 08:59 PM   #11
barbefunkoramaque
Babbling Farker
 
Join Date: 11-11-07
Location: Gone
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Quote:
Originally Posted by kurtsara View Post
I thought these were burnt ends, not just the burnt end of the brisket, but burnt ends.

Like Northwest said, and to which I agreed, burnt ends do not have to be brisket. It was a strawman argument pulled out of thin air by another poster.

There were some regions that combined ALL burnt ends, brisket, chucks, sausage, rubs and shoulder into a big ole dump with sauce. I bet that was good.

This stuff by lmtj or is my favorite as its about the only thing (oddly) I like sauce on, probably because the sauce is burned and caramelized too.
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