Quote:
Originally Posted by misterrachel
Ollie Gates, I believe
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Quote:
Originally Posted by NorthwestBBQ
Indubitably.
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I believe Arthur Bryant's claims to have invented "burnt ends" as we know them. According to the book Grand Barbecue, a history of KC BBQ, Authur Bryants would sauce the shreds of brisket and serve them while folks were waiting in line. Originally, it wasn't a menu item.
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Todd Johns (me); Blue Springs, MO
Randy Hinck (PigBoy); Concordia, MO
Andy Groneman (Hodedo); KC, KS (Cameo Appearances)
FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler
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