Originally Posted by misterrachel
Ollie Gates, I believe
Originally Posted by NorthwestBBQ
I believe Arthur Bryant's claims to have invented "burnt ends" as we know them. According to the book Grand Barbecue, a history of KC BBQ, Authur Bryants would sauce the shreds of brisket and serve them while folks were waiting in line. Originally, it wasn't a menu item.
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Todd Johns (me); Blue Springs, MO
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Andy Groneman (Hodedo); KC, KS (Cameo Appearances)
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