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Unread 01-02-2010, 12:18 PM   #11
Bogus Chezz Hawg
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Join Date: 02-06-09
Location: Fort Collins, Colorado
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I Par-B-Q (partially BBQ) my quackers. Smoke them low & slow to about 100 F internal, then finish in the oven at 350 - 375 F to crisp the skin. Try that next time and you will love duck skin.
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