Originally Posted by Paulmark
Very nice job.. looks great. What kind of sauce did you make? Also I would have taken the fat and rendered it down and save it.
Hahahaha, the sauce was stuffed up the A$$ of the duck, so I really can't answer that one. It was an orange sauce with A LOT of sugar, I mean A LOT!!! It was OK, but only need a little on the meat, not like I did and pour it on.
I was going to make an orange sauce since I have these ready and today was in the 60's, I should have picked them
As far as the fat, I only had a few TBS of fat. I thought about that and that is a good idea. I wanted to fry up some potatoes with the duck fat but didn't really have enough.