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Unread 01-01-2010, 06:05 PM   #7
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Join Date: 03-26-09
Location: NW, MO
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and after its nap:

Took the Loin to an IT of 157*, per the wifes instructions of "The only pink I like on my meat is on the outside from the smoke ring honey."

lol guess that is ok with me hahaha

Took half of what was left after my wife and I ate and gave it to my grandparent's, said it was incredibly moist.

- 22" UDS & 16" UDS - 26" Char-broiler
Scrap Yard Weber Finds: OTS 22" Firepit DA(2001), Smokey Joe Silver EO(1995), 22" OTS J(1987), Weber 18.5" H(1986), 18.5" OTS Super Cool Red F(1984), 22.5" 3 Wheeler N(1991)*Donated to a friend*, 22.5" 3 Wheeler B(1980)
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