Thread: The Stripper
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Old 01-01-2010, 04:07 PM   #23
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming

Wow, talk about being on the same wavelength.... I did the same thing with this brisket flat. Cool smoke with oak for just over an hour, the internal was 118. Then I seasoned it and into foil for a 275 finish.


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