Originally Posted by Bogus Chezz Hawg
Tasty strip. I call Par-smoked...
yeah I wish I had bought another entire roast and par smoked it for strips for about a month.
people used to freak out when I would cook one of these in a skillet with Butt Glitter on one side and Dalmatian Atomic Dirty Dog Dick Rub on the other. One spoon of Brisket Renderings from the coffee can in the hot Iron skillet and your ready to go. Or was that dirty dick dog rub? Or Dalmatian Dick dirty atomic dog. I am confused now.
they would not get how my steak on the skillet tasted smokier than theirs on the wood grill. Oh and what a bark from the skillet.