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Old 01-01-2010, 04:27 PM   #1
stiffy
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Join Date: 03-26-09
Location: NW, MO
Default Today's smoke and MOINK balls

I made some IMBAS-certifiable MOINK balls today had to find out what all the rage about them was, used Cookie's Flavor enhancer, my favorite rub, of course. Sauced half of them with a house special sauce.



Here they are wrapped and ready to go onto UDS.



and a shot in the UDS



plated and ready to go to the inlaws for a New Years party.



I made about thirty of them and they were gone in 10 minutes. My FIL before I left mentions, "Hey just so ya know, you could make some of those and come back any time you want" haha guess he liked them.

and O yeah heres a bacon-wrapped Pork tenderloin that is on the UDS for dinner tonight, no finished pictures yet but they are comin...

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