Thread: KCBS Committees
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Old 12-29-2009, 04:45 PM   #14
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Join Date: 04-14-07
Location: Lakeland Florida

Originally Posted by Skip View Post
The first thing that should've been thought of was the integrity of the sanctioning body; nothing else.
I have to disagree. A health issue is alwways #1. The options as I see it were no parsley or no contests. They made the right call

Originally Posted by Skip View Post
If there was that much concern then leave the Health issue to the Board of Health in that area. I'm sure there is contact between reps and BOH. They can inform the BOH of what they know and nothing more. If they make a suggestion they are again compromising integrity.
Why do you think the BOD or HD as it's called here has any involvement with a contest? I've only been to a handful that had somebody come by to inspect temps, washing capacity, etc. If the cooks are not feeding the public then they don't normally get involved.
Retired competition cook. BBQ mentor.
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