No the skin was not crispy. I didn't worry about the skin cause I know most were going to discard it anyway. I ate some just to test it and it was rubbery. But the breast was very moist and tender even the next day after warming it up.
The shot of Jack ended up in the brine - maybe I should have had one myself too.
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Boondoggle BBQ
Country Smokers 450
Weber Smokey Mountain 18"
Proud KCBS Member & Certified Judge
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