Looks good! I'm just wondering...Did the skin come out crispy, being covered at the end of the cook? I usually smoke my turkeys at 225-250 F for 2 to 3 hours and then I finish them in the oven uncovered to crisp the skin. I would rather do it your way if that works too.
Jeffro - Lang 60 Patio - Orange Splash-Proof Thermapen - Maverick ET-732 - 2 Weber Kettles