View Single Post
Old 12-27-2009, 06:09 PM   #6
Watching over us.
bbqbull's Avatar
Join Date: 12-27-05
Location: Mid Michigan

I agree with the above comments from the seasoned veterans here.

I try and preheat my logs on the top of my Klose pit.

When its dark and I see white smoke, I open the doors to the meat chamber, open the door wide open and let the wood get buring very well.
I then close the meat chamber doors and then the firebox.
bbqbull is offline   Reply With Quote