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Unread 12-27-2009, 02:30 PM   #11
Jay Bird
is one Smokin' Farker

 
Join Date: 08-03-09
Location: Gig Harbor, WA
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Quote:
Originally Posted by landarc View Post
Very nice, good work Paul.

Meat, I believe you are gonna love them (Oh, my Christmas tri-tip was medium, no blood, you would have lijked it).

I buy good corn husks, I prefer them thick and I run em through the dryer before soaking them.
What's with the dryer? Drying & then soaking seems counter intuitive. Do you use a fabric softener sheet?
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