Originally Posted by landarc
Very nice, good work Paul.
Meat, I believe you are gonna love them (Oh, my Christmas tri-tip was medium, no blood, you would have lijked it).
I buy good corn husks, I prefer them thick and I run em through the dryer before soaking them.
What's with the dryer? Drying & then soaking seems counter intuitive. Do you use a fabric softener sheet?