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Old 12-27-2009, 02:03 PM   #10
Is lookin for wood to cook with.
Join Date: 12-14-09
Location: Kansas City

I would also add that a new wsm will run a touch hotter because the heat will radiate better since the metal is so clean. That will change, like the others on here said after a few cooks. Also virtual weber web site is a great source for info. Good luck, your experiences will get better with a little more use.
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