View Single Post
Unread 12-27-2009, 01:03 PM   #10
Is lookin for wood to cook with.
Join Date: 12-14-09
Location: Kansas City
Downloads: 0
Uploads: 0

I would also add that a new wsm will run a touch hotter because the heat will radiate better since the metal is so clean. That will change, like the others on here said after a few cooks. Also virtual weber web site is a great source for info. Good luck, your experiences will get better with a little more use.
Urbs is offline   Reply With Quote