Thread: tough brisket
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Old 06-01-2004, 06:11 PM   #14
somebody shut me the fark up.
Solidkick's Avatar
Join Date: 10-21-03
Location: Bandera Owner in Missouri

2nd try--to die for!!
Got cooking temp down. Wrapped in foil at 170. In oven at 225 oven temp, removed at 200 meat temp, wrapped in towel and put in cooler down to 150 meat temp. Tender--Moist--1/2 inch smoke ring. I'll work at it, but gonna be hard to get better than this!!
Much better than I've ever done........Congrats!!!!!!!
Mr. Kick

Belly Brothers BBQ Team

"Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen

KC always said "fat cap up!!
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