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Unread 12-27-2009, 11:56 AM   #9
landarc
somebody shut me the fark up.

 
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Very nice, good work Paul.

Meat, I believe you are gonna love them (Oh, my Christmas tri-tip was medium, no blood, you would have lijked it).

I buy good corn husks, I prefer them thick and I run em through the dryer before soaking them.
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