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Unread 12-27-2009, 10:01 AM   #5
BBQ Grail
somebody shut me the fark up.
 
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I wouldn't make any modifications to anything until it's been properly seasoned and some meat cooked on it. The WSM will become easier to control as it gets used.

Check everything that's been suggested so far and then cook some meat. Also try using few briquettes to start, that might make it easier to control the heat.
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