Thread: tough brisket
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Unread 06-01-2004, 01:23 PM   #12
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Default Re: tough brisket

Originally Posted by Graytwhyte
............ Well, I unwrapped the foil and the ends were tender, but the inside was still pretty tough. Not sure what I did wrong? Thanks for any input, Timbo.

I had similar results with my first brisket. I won`t be able to help with suggestions to do another one (I have`nt tried another since). But, I can tell you to chop up your dried leftovers, put it in a sauce pan with taco seasoning and add some hot jalapeneo`s or habanero`s plus water. Let simmer for a couple of hours, keeping the mixture a little on the thin side.

The meat will rehydrate and you`ll have the best damn tacos/borritos you could imagine. I practically fell of my kitchen chair!
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