Thread: tough brisket
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Unread 06-01-2004, 11:30 AM   #11
Trout_man22
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Timbo,

The rest gave you the best information that you could have gotten. A couple of weeks ago I did 60lbs and about 10 pounds were unfit for humans, so I gave it to my son-in-law and his friends. They did get it down but not without alot of beer. Sometimes the meat is just too tough.
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