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Unread 12-26-2009, 01:52 PM   #14
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Originally Posted by BBQ Grail View Post
*You are extremely lucky to have access to an FDA approved kitchen. Those are hard to come by. And of course you've already started the FDA approval process for your packaging.

It's one set of rules if YOU are selling product directly to customers, it's a whole new set of rules if you are selling product to someone else to sell to customers.
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