Thread: tough brisket
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Unread 05-31-2004, 01:00 PM   #4
Graytwhyte
Knows what a fatty is.
 
Join Date: 05-25-04
Location: Central IL
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I bought one of those digital therms and I put it on the rack with the brisket. Checked it in boiling water before using and checked out fine. I did my best at slicing against the grain, but like mook said it takes alot of twists and turns. and for Parrothead, I am in Central, IL.
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