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Unread 12-26-2009, 12:53 AM   #4
Cast Iron Chef
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Quote:
Originally Posted by nolaman View Post
Great! Thanks Paul! I've always wanted to make some! Can I use shortening instead of lard?
I only passed along the information. The experts will chime in I'm sure.

Quote:
Originally Posted by Meat Burner View Post
Paul, that was timely. Started my first try at tamales today. Been searching information on making these and discovered some history behind them. Pretty cool stuff. Have the meat and broth in the refridgerator right now and headed to the hispanic market tomorrow for some husks. Looks like a lot of different taste preferences but the passion of making them seems to be the key. Thanks again for the post. Wish me luck bro.
Good luck man. Let me know how you do. Smoking my butt tomorrow for New Years. Can't wait.
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18.5 & (2) 22.5" WSM
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