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Old 05-30-2004, 08:14 AM   #6
somebody shut me the fark up.
Solidkick's Avatar
Join Date: 10-21-03
Location: Bandera Owner in Missouri

If you can outlast the weather until you get them butts to 160*, they'll finish nicely in the oven. I've gotten a little more lazy in my golden days and just get tired of feeding the bandera, so the oven and a nap work real well together....
Mr. Kick

Belly Brothers BBQ Team

"Sister Flame" Spicewine Trailer Smoker,Modified Bandera, Uni-Flame Chicken Cooker with a Spicewine Thermometer mod,Kingsford Barrel cooker and a super fast RED thermapen

KC always said "fat cap up!!
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