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Unread 12-25-2009, 11:21 AM   #111
is one Smokin' Farker
Join Date: 02-21-09
Location: Knoxville, TN
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Thanks so much for this post. A lot of the tips really helped make my first successful packer brisket.

fwiw, the left half was cut with an electric knife and the right with a carving knife. I couldn't tell much of a difference in any way and the electric knife really didn't save much time. I know what it stays in a closet in the basement.

Thanks again Chris!
Knoxville, TN
two Big Green Eggs (large)
Vision Grills kamado
Custom offset smoker trailer
and too many grills to list
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