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Unread 05-29-2004, 11:56 PM   #3
kcquer
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Eric, I'm probably as big a fan of unwrapping as there is in this lot, I don't unwrap butts. Commonly held technique here is close to what you've got. Wrap @ 160, take up to 190 for slicing, 200 for pulling, cooler till back down to 160. It just falls apart, and the juice is awesome. I didn't use to be such a pulled pork fan but I like it alot better now than I used too. You'll hit a plateau around 180, you'll think your therm is farked cause it won't move for ever. Be patient it will eventually, and once it does the rest doesn't take long at all. Best of luck. Oh yeah, spray thoroughly when you foil up. Juice or what ever, Bill steals his kids drink boxes. I use apple juice and pepsi 50/50. Thinking I might like Phil's touch of the jug.
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