WHAT'S THE BEST WAY TO DO PORK BUTTS?
I've read a number of butt prep and cooking techniques. What is the favorite method used?
Right now I'm planning to rub with Southern Flavor and smole at 230-240 until the internal temp hits about 175 then foil and into a cooler for about an hour.
Sound reasonable? Any pointers? Pitfalls to watch for?
Still tryin' to get it all together :)
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