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Old 12-24-2009, 05:51 PM   #3
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Join Date: 05-09-07
Location: Shreveport, LA

The kitchen will be no problem. But I have no idea what to charge.

Originally Posted by BBQ Grail View Post
I believe, and I stress believe, that the requirements for this type of enterprise are much stricter than the normal catering/restaurant venture.

I believe, and again I stress believe, you have to have an FDA approved kitchen instead of the normal county Health Department.
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