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Old 12-24-2009, 05:49 PM   #2
BBQ Grail
somebody shut me the fark up.

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Join Date: 08-11-03
Location: Rocklin, CA

I believe, and I stress believe, that the requirements for this type of enterprise are much stricter than the normal catering/restaurant venture.

I believe, and again I stress believe, you have to have an FDA approved kitchen instead of the normal county Health Department.

The best way to reach me is with email:
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