Have any of y'all had any experience with this type of scenario?
A buddy of mine and I are in talks with some local convenient stores about serving BBQ sandwiches in their store. What would happen is my partner and I would smoke the meat, make the sauce and simply sell the meat and sauce to the store for them to serve in their little "food court" in the store. We would ONLY be providing the meat and sauce. Not buns or anything else.
Does anyone have any experience on what to charge the store? It is pulled pork and bottled sauce. We would sell the meat in aluminum dishes that holds I'd say two to three gallons of meat.
Advice certainly appreciated.
Last edited by Bamabuzzard; 12-24-2009 at 06:44 PM..
Reason: Clarification on something.