Thread: Thawing meat
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Unread 12-24-2009, 12:59 PM   #9
Divemaster
somebody shut me the fark up.
 
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Actually A.B. had this as a rerun just the other night (except it was a duck)...

Quote:
Originally Posted by Ron_L View Post
Put the butts (still in the cryo) in a big bowl or roasting pan or bucket or ? and set it in the bath tub and let cold water trickle onto them. It's OK to cook when slightly frozen, but that will add to the cook time so plan on it.
Bingo!

Quote:
Originally Posted by Skidder View Post
Fridge if you have time. No time, same as everyone else said and it's the fastest way. In sink,or tub with water slowly running.
I think the fridge is going to take more than just a couple of days... I would thaw in water and then put them in the fridge.
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