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Unread 12-24-2009, 12:36 PM   #52
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Join Date: 12-11-07
Location: El Paso, TX
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The green sauce is a store bought one. It's has no heat, but very much on the vinegary side. Mostly made from tomatillos. My wife is going to use it in her Chile con Queso. Adds for some nice ZING.

Here's breakfast. Like I said, heating them up in butter till the outside gets brown and crispy is the Cat's Arse!! Couple eggs, and some red and green sauce. The red sauce is from one of my wife's co-workers. Medium heat but has a strong oregano profile. Goes great with tamales. I was going for Christmasy Colors!

Merry Christmas!

I've had all the calories I'll need for the WHOLE day! This the best breakfast for New Year's Day after a long night of celebrating! It will cure what ails you!
UDS, Pit Barrel Cooker-Courtesy of Poobah, WSM, 22.5 Weber Kettles-K and DR Stamped, 18.5 Weber Bar-B-Kettle, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver B, Lil' Chief Smoker, Lodge Sportman Grill, Backyard Fire Pit, Dutch Ovens, Discada Set Up!
BobBrisket Jr.-MUDS, WSJ Silver

My BEST Compliment......"You're a good cooker, Dad!"--My Son.
Git Smokin, Dan!
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