Thread: Beer Anyone?
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Unread 12-24-2009, 11:54 AM   #18
Dozer217
Is lookin for wood to cook with.
 
Join Date: 08-30-08
Location: Long Beach, CA
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Light and dark are mainly a function of the specialty grains in the mash, the taste is more influenced by the malt or hop character. That said it's hard to beat a good Porter with BBQ or an IPA. Currently fermenting a stout and finishing my winter brew.
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