Thread: Beer Anyone?
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Old 12-24-2009, 12:54 PM   #18
Is lookin for wood to cook with.
Join Date: 08-30-08
Location: Long Beach, CA

Light and dark are mainly a function of the specialty grains in the mash, the taste is more influenced by the malt or hop character. That said it's hard to beat a good Porter with BBQ or an IPA. Currently fermenting a stout and finishing my winter brew.
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