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Unread 12-24-2009, 01:54 AM   #48
JiveTurkey
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Join Date: 09-21-09
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Quote:
Originally Posted by tmcmaster View Post
How about pork fatback? In place of, or in conjunction with the lard?
Never tried it. If you can get the fat (after it's rendered) to mix with the masa for a nice even texture it might work. Lard is pork fat just cleaned and processed so it doesn't go rancid. Give it shot and let us know if it works.

Bob, good work!
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