Originally Posted by BobBrisket
Once we started smoking the meat for the filling..........we never went back to using the oven or boiling. Smoked meat adds a whole nother falvor level.
Good to know Bob, I've been debating with my mom for a long while now about smoking the pork first but she isn't on board with the idea. She's old school when it comes to tamale makin! You shoulda seen her face when I first busted out the stand mixer instead of using my hands. BLASPHEMY!!