View Single Post
Unread 12-23-2009, 04:08 PM   #35
JiveTurkey
is one Smokin' Farker
 
Join Date: 09-21-09
Location: MambyPambyLand, Ca Ya Jackwagon
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by SmokeInDaEye View Post
So I have a defrost bag of carnitas ready but my wife defrosted brisket slices instead of some shredded brisket point I was hoping to use. Should I chop up the slices and mix with some red chile sauce or I also have some thinly sliced prime rib. May get some poblanos and make some green chile and cheese ones too!
You can try brisket, never had it in a tamale before but if you can keep the meat moist and somewhat shredded then it might work.

I'm not too confident in the prime rib option, medium rare meat in a tamale just doesn't sound right. With tamales the idea is to have a moist meaty filling within light corn flavored masa. The meat can be pork or beef but it's usually cooked and shredded. But hey this is a free country and who knows maybe someone will like it and you'll be making prime rib tamales with Giada while I eat crow! Good luck!
__________________
JT
JiveTurkey is offline   Reply With Quote