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Old 12-23-2009, 01:42 PM   #28
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Join Date: 07-13-06
Location: Memphis, TN

Got the masa mixed up as well as two fillings: Carnitas, poblano and salsa verde in one batch and chopped brisket, pureed chipotle and grated queso de freir in the others. I got some anchiotina (annatto colored lard) to add to the masa for the beef ones so I can tell them apart. So far so good!
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