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Unread 12-23-2009, 01:16 PM   #22
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for the best tasting masa/tamales use "manteca de puerco" instead of oil or lard. It is pork fat that has been heated to liquid, then cooled to solid state.
It will take your tamales to a whole new level.

it is pretty readily availible at a mexican market, if you have them around
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