i have found that lard tastes better in the masa than oil (duh...).
agree that you need to keep the consistency a little loose as it gets difficult to work with when too thick and doesn't steam as well either.
i think i will have to do the new years day tamale fest as well.... what a great idea!
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The Edge... there is no honest way to explain it because the only people who really know where it is are the ones who have gone over.
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