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Unread 12-23-2009, 10:22 AM   #13
landarc
somebody shut me the fark up.

 
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Open corn husks or closed corn husks?

I do the full wrap, no open ends for me. Not sure why, or it if makes a difference.

I think you can use any meat, but, it is better pulled or shredded, not cubed, and it should have sauce, dry is easier to roll, but, nowhere near as good.
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