View Single Post
Unread 12-23-2009, 10:22 AM   #13
somebody shut me the fark up.

landarc's Avatar
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0

Open corn husks or closed corn husks?

I do the full wrap, no open ends for me. Not sure why, or it if makes a difference.

I think you can use any meat, but, it is better pulled or shredded, not cubed, and it should have sauce, dry is easier to roll, but, nowhere near as good.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote