Open corn husks or closed corn husks?
I do the full wrap, no open ends for me. Not sure why, or it if makes a difference.
I think you can use any meat, but, it is better pulled or shredded, not cubed, and it should have sauce, dry is easier to roll, but, nowhere near as good.
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"perhaps...but then again...maybe not..."
careful there son, those ribs are boiling hot...
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(='.'=) Here there be bunnies...
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Pacific Rim BBQ
Bob's Brew and Que
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