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Unread 12-23-2009, 09:13 AM   #8
blues_n_cues
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Join Date: 12-16-07
Location: south central,ky.
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Quote:
Originally Posted by Cast Iron Cheif View Post
Great timing guys. A friend came over last night and we deceided to spend New Years making tamales. Maybe a few livations involved as well. Her mom was in town but is leaving before we can make them so we are on our own. Looking forward to recipes. I think she bought chuck. Any recipes for using chuck?

Bob your daughters got it right.

smoked pulled pork worked just fine here.
for smoked chuck just smoke it until it's pullable or chop it finely.

either way be sure to save your juices for the masa & use in the water when softening the husks.
here's my thread on it. long winded but good.
http://www.bbq-brethren.com/forum/sh...11#post1119711
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