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Old 12-23-2009, 08:59 AM   #6
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Join Date: 07-13-06
Location: Memphis, TN

So I have a defrost bag of carnitas ready but my wife defrosted brisket slices instead of some shredded brisket point I was hoping to use. Should I chop up the slices and mix with some red chile sauce or I also have some thinly sliced prime rib. May get some poblanos and make some green chile and cheese ones too!
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