Advice: Reheating Smoked Tri-Tips for serving
View Single Post
12-22-2009, 01:10 PM
Full Fledged Farker
Join Date: 11-28-07
Location: Temecula, CA
I just cooked 8 tri-tips this past weekend.
We had 2 left over. I left them whole.
I reheated in a pan covered with foil and added a can of beef broth. Put in an over at 275* for about an hour. Worked out great.
View Public Profile
Find More Posts by fireman_pete