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Unread 12-22-2009, 01:10 PM   #2
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Join Date: 11-28-07
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I just cooked 8 tri-tips this past weekend.

We had 2 left over. I left them whole.

I reheated in a pan covered with foil and added a can of beef broth. Put in an over at 275* for about an hour. Worked out great.

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