Advice: Reheating Smoked Tri-Tips for serving
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12-22-2009, 12:10 PM
Full Fledged Farker
Join Date: 11-28-07
Location: Temecula, CA
I just cooked 8 tri-tips this past weekend.
We had 2 left over. I left them whole.
I reheated in a pan covered with foil and added a can of beef broth. Put in an over at 275* for about an hour. Worked out great.
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