The BBQ BRETHREN FORUMS. - View Single Post

zinner · 12-21-2009, 03:34 PM

I brined mine for 48 hours in the alton brown brine, then I smoked at at 235* until it was 170 in the breast and 180 in the thigh. It was the best turkey I have ever had. I did a 2nd turkey in the oven as well since I had a large crowd to feed and everyone agreed the smoked was the best.

12-21-2009, 03:34 PM	#8
zinner Found some matches. Join Date: 08-13-09 Location: Wake County NC Downloads: 0 Uploads: 0	I brined mine for 48 hours in the alton brown brine, then I smoked at at 235* until it was 170 in the breast and 180 in the thigh. It was the best turkey I have ever had. I did a 2nd turkey in the oven as well since I had a large crowd to feed and everyone agreed the smoked was the best.