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Old 12-21-2009, 02:22 PM   #6
is one Smokin' Farker
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Join Date: 12-18-09
Location: Fort Mill, SC

I brine over night. I actually use the Nelly's brine recipe from Food TV but use Hard Cider instead of apple juice. Everyone who has ever eaten my turkey loves it. The first time I smoked one my wife wasn't too sure about it so she roasted one also. After eating the smoked one she said that is the only way we are cooking our turkeys form now on.
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55 gallon Texas Grill (deceased), CS-680 Louisiana Grill, Charbroil R2 unit, Weber Performer
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