Originally Posted by EatonHoggBBQ
180° in the thighs, 160° in the breast, that will work.
What time should I be over?
Santa's going to be here sometime after midnight, so if you get down the chimney first there might be some turkey fixin's left......But you should probably hurry, I'm already hungry!!!!
Was going to use a simple brine for the first time, got it from the roadmap(saiko's):11/2 cup kosher,11/2 brwn sug, 2 gallons water.....should I brine it overnight????