I prefer Hot-N-Fast...I like the red/pink center with a firm crust.
I somebody freaks out and wants theirs cooked longer....you can do it in a skillet or
back on the smoker for a bit.
If you cook it to medium or longer....there's no way to undo it.
If you have any leftover meat....I usually cut it into cubes about 3/4 by 3/4 and
use them the next morning with some hash browns then ad some cheese on top then
a couple of eggs (the way you like them) and it makes a great breakfast.