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Unread 12-20-2009, 12:55 PM   #11
Grillman
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Join Date: 07-05-09
Location: Aurora, Colo.
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I prefer Hot-N-Fast...I like the red/pink center with a firm crust.
I somebody freaks out and wants theirs cooked longer....you can do it in a skillet or
back on the smoker for a bit.

If you cook it to medium or longer....there's no way to undo it.


If you have any leftover meat....I usually cut it into cubes about 3/4 by 3/4 and
use them the next morning with some hash browns then ad some cheese on top then
a couple of eggs (the way you like them) and it makes a great breakfast.
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