Cooked both a TenderLoin and a Certified Prime Rib Roast on the UDS
2 Loins on the left and 2 Primers on the right. Crust was outstanding and cut like butta. Cooked them about 1.5 hours or so to 125-130 and held in the cambro to dinner.
Peace and Smoke,
My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola).
Dan Chambers get well soon, so we can tell you to "Shut up Chambers"