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Unread 12-20-2009, 12:44 PM   #9
big brother smoke
somebody shut me the fark up.


 
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Join Date: 05-03-06
Location: Ventura, CA
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Cooked both a TenderLoin and a Certified Prime Rib Roast on the UDS
2 Loins on the left and 2 Primers on the right. Crust was outstanding and cut like butta. Cooked them about 1.5 hours or so to 125-130 and held in the cambro to dinner.



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