View Single Post
Unread 12-20-2009, 12:12 PM   #7
Ron_L's Avatar
Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 1
Uploads: 0

Originally Posted by Bbq Bubba View Post
Ya, not just another pretty face.
Tell us something that we don't already know

I do mine in the middle 275 until it hit 125 - 130 and then hold it at 140 until ready to serve. If I'm using the FEC the holding at 140 is easy. With the Egg I will either drop the Egg temp (takes a while) or hold in the oven.
"Ron Rico, Boss. You can call me Captain Ron..."

Sunday, 8/10/2014 Brethren Gathering - ILFO, IAFO, INFO, WIFO, MIFO or anyone :)

The Naked Fatty!

FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser
Ron_L is offline   Reply With Quote