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Unread 12-20-2009, 12:12 PM   #7
Ron_L
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Quote:
Originally Posted by Bbq Bubba View Post
Ya, not just another pretty face.
Tell us something that we don't already know

I do mine in the middle 275 until it hit 125 - 130 and then hold it at 140 until ready to serve. If I'm using the FEC the holding at 140 is easy. With the Egg I will either drop the Egg temp (takes a while) or hold in the oven.
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