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Old 12-20-2009, 12:26 AM   #10
Quintessential Chatty Farker

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Join Date: 11-12-06
Location: Des Moines, Iowa

ET 73 is the way to go for both the pit & meat temps. Depending on the type of smoker, you might want to check out the longer (5 foot long!) probes.
Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club
Judge Number 6 competition BBQ team

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
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