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Old 12-19-2009, 08:17 AM   #4573
Full Fledged Farker
Join Date: 08-14-06
Location: Rockwall, TX

Originally Posted by Sterling View Post
I have a source for 55 gallon antifreeze barrels. They are closed topped and unlined. I have a drum deheader, so removing the top is not a problem. My question is what are the safety issues involved in using these drums. I plan on burning them out before cooking on them.



Chandler, AZ
Piece of mind goes a long way! A new drum is only around $45.00. You will always wonder every cook you have if you got all the contaminant out. If I had any safety concerns I would go with a new one.
"Theres a girl in her bare feet asleep on the back seat and that trunk is full of Shiner Bock and Lone Star" REK
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