Originally Posted by Sterling
I have a source for 55 gallon antifreeze barrels. They are closed topped and unlined. I have a drum deheader, so removing the top is not a problem. My question is what are the safety issues involved in using these drums. I plan on burning them out before cooking on them.
Piece of mind goes a long way! A new drum is only around $45.00. You will always wonder every cook you have if you got all the contaminant out. If I had any safety concerns I would go with a new one.